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MIXED GREEN SALAD | $7
w/ a roasted tomato vinaigrette
SPINACH SALAD | $8
w/ a honey-lime dressing
GREEK SALAD | $8
CAESAR SALAD | $8
OYSTERS ON THE HALF SHELL | $13
SMOKED SALMON CARPACCIO | $15
w/ a lemon-dill aioli
GARLIC BREAD | $6
w/ cheese | $7
BRUSCHETTA | $8
SOUP OF THE DAY | $8
STONEBOATS SEAFOOD CHOWDER | $9
GRILLED CALAMARI | $11
served w/ a roasted pepper coulis
BAKED BRIE & ROASTED GARLIC |
$12
w/ raspberry compote & toast points
CRAB CAKES | $15
w/ tomato-cucumber relish
OYSTERS ROCKEFELLER | $16
LINGUINE DI MARE | $23
in a tomato broth
PASTA OF THE DAY | $23
CHICKEN SUPREME | $25
stuffed w goat's cheese & spinach, served w a walnut pear butter & a rosti potato
ATLANTIC SALMON | $26
panko crusted & served w sweet pepper,
dijon cream & sticky rice cake
GRILLED SWORDFISH CIOPPINO | $26
an assortment of shrimp, scallops & mussels, served w/ angel hair pasta, tomato & fennel broth
OPISTACHIO TILAPIA | $26
crusted w/ pistachio & served w a roasted tomato & vidalia onion sauce
NEW YORK STRIPLOIN | $28
served w/ a Jack Daniels & pink peppercorn cream & herb roasted potatoes
BEEF TENDERLOIN | $32
grilled & served w creamed leeks, roasted garlic mash & a wild mushroom jus
ROAST RACK OF LAMB | $35
served w a mint & dijon cream
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